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Starters

Red prawn from Mazara del Vallo tartare
with passion fruit and white celery

First Courses

Home made pumpkin raviolo, cuttlefish black and bottarga

Crepe with Scampi tails
vegetables and crustaceans velouté

Second Course

Stewed Monkfish with mussels, clams and capers

Our Pastry Chef Dessert

Beverage included

One bottle of wine every 2 person
Mineral Water
Coffee