JOURNEY INTO THE PARADISE OF FOOD: from EATALY in Rome to FICO in Bologna

EATALY – Rome – The Air Terminal of the Ostiense station, built by the architect Julio Lafuente, for the 1990 World Cup, has been transformed into four floors of good food: healthy frying with the best Italian oils, buffalo mozzarella produced according to the most rigorous Casertana tradition, leavened bread with 35-year-old yeast, express pasta,…

GOURMET TOUR OF ROME AND SOURROUNDINGS

And here’s the last gourmet tour! After having traversed the famous Tuscany and explored the mysteries and pleasures of Umbria, how not to dedicate the last episode of these gourmet trips to the eternal city. Because Rome is not only monuments, Roman empire and ancient culture. Among the strata of this city there are many…