For many people the best part about any vacation is being able to try the local foods! While traveling in Spain with our amazing travel package options, taste the best gourmet food and discover some unusual specialties :
In Albacete favor the “Mojete” a light and simple salad of tomato, onion, olives, boiled egg and tuna
In Alicante try the “ Arroz con costra “The rice with scab may not be light ( it is rice casserole with bacon, sausage, black pudding and covered with a layer of beaten egg it ) but it is worth a try
In Almería: Perricos The perrico is not a mutt, but a well-seasoned pork sausage including cinnamon and saffron.
Badajoz: the “ Migas” bred crumbs with sardines, melon, grapes or whatever
Caceres: Torta del Casar a cheese fill pie with strong character.
Cádiz: Tortillita de Camarones Shrimp pancakes -a mass of chickpea flour and wheat with water, parsley, chives and shrimp- addictive!
Castellon: Paella!! Nowhere better.
Ceuta: Chuparquía is a pastry with sweet dough, honey and sesame usually eaten to break the fast of Ramadan
Ciudad Real: Berenjenas de Almagro Almagro eggplants are another contribution of Arab origin
Córdoba: Salmorejo for the traditional taste of it book a table at El Caballo Rojo.
Cuenca: Zarajos fried lamb intestines usually it served as an appetizer cap.
Granada: Habas con jamón (de Trevélez) a special kind of beans cooked with the extraordinary Spanish Ham
Huelva: Mojama y Jamón sea and mountains flavors combine in a tapa The mojama (from the Arabic word musama) is a mediterranean delicacy consisting of filleted salt-cured tuna .
Balearic Islands: Bullit de Peix Usually it served in two rollovers: first the fish and potatoes and then a cooked rice with fish broth boil. Jose Carlos Capel recommend to try the Bullit de Peix in Mustache (Ibiza).
Jaén: Pipirrana con sopas a salad whose basic ingredients are onion, tomato, green pepper with or without cucumber. Sometimes it is added boiled egg, some brown fish meat or sausages.
Málaga: Espetos (grilled sardines or fishes) Espeto is a popular and traditional way to roast the sardines on a cane spear over the heat of the coals in the picnic areas of our coast.
Melilla: Pastelas a kind of sweetish meat and bird pies very spicy, also typical fo Morocco
Murcia: Caballitos It is a must to have the caballitos (fried prawns with batter0 in t Plaza de las Flores Optional but recommende a nice cold beer !
Las Palmas: Conejo en Salmorejo The rabbit in salmorejo is a fairly typical Canary plate. It has nothing to do with the usual gazpacho. It consists of portions of rabbit marinated in oil, garlic and spices and then fried
Sevilla: Gazpacho ! for sure the best in Spain
Valencia: Horchata y fartons A summer drink served with elongated sugar-coated rolls.