The chef Yvonne will welcome you and provide you with an apron, shows you all the ingredients on the table and also some demonstrative pictures. Once you are ready she will teach you how to make the traditional pesto sauce, with the use of the mortar and the pestle and finally comes your time! You begin to put the ingredients gradually in the mortar and to handle them, while the chef will tell about the history and the origin of one of the most famous sauces in the world. Once the basil seedlings are bare the pesto is ready! You can now taste your own creation with the focaccia hand made by the chef, together with a glass of Cinque Terre wine. Take your time to relax and enjoy the magic of the Ligurian flavours.

Departure: every day (except Monday) – from 1st April to September 30th 2024

Check in Time: 10.45 AM

Meeting Point: Manarola – In front of restaurant A piè di Campu – Località piè di campo, Manarola

Duration: 1 hour

Departure Time: 11.00 AM

Highlights:

· Learn the traditional method of making Ligurian pesto with a mortar!

· Taste the amazing pesto, which you made on your own!

· Enjoy the intimate atmosphere of a small group cooking class

Inclusions:

· pesto course with mortar

· pesto tasting with focaccia

· 1 glass of Cinque Terre white wine

Notes:

· Comfortable shoes are recommended

· Please inform us of any food intolerances or allergies in advance

· Participants: Min 1 / Max 30

Contact Us at 800-621-2259 or info@tourcrafters.com to book today!

*Package descriptions and pricing are subject to change without notice.