JOURNEY INTO THE PARADISE OF FOOD: from EATALY in Rome to FICO in Bologna

EATALY – Rome – The Air Terminal of the Ostiense station, built by the architect Julio Lafuente, for the 1990 World Cup, has been transformed into four floors of good food: healthy frying with the best Italian oils, buffalo mozzarella produced according to the most rigorous Casertana tradition, leavened bread with 35-year-old yeast, express pasta,…